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Biggest Burger Chain in PNW Has Sights on New Washington Location

Posted on by admin


Is your mouth watering yet, because mine sure is! I’ve heard a rumor that Burgerville is looking to open up a new location in Washington State!

You can find out all kinds of stuff by snooping around on LinkedIn, which is how I first saw the Burgerville news.

No 6 Burger at Burgerville

burgerville.com

Washington currently has Burgerville locations in Camas, Vancouver (where its headquarters are), and Battle Ground. Their new development manager has expressed desires to keep expanding the brand in a new city.

I’ve never been to a Burgerville, but I’ve heard good things about it. I know that they use Walla Walla onions though, thanks to YouTube, ha!

If you’re interested in recommending a site for a new Burgerville location near you, reach out to my friend Yohar, who used to work at Valley Mall and is now a big-time vice-president for a retail servicing company!

One of the reasons locals and visitors love eating at Burgerville is because they support local and regional vendors. They use Tillamook cheese from Oregon, and as noted earlier, they get those big, juicy onions from Walla Walla.

Plant Based Cheezeburger at Burgerville

burgerville.com

Other top notch local burger chains that aren’t national but are considered regional food giants include:

 

DICK’S BURGERS

Founded in the 1950s in Seattle.

 

RED ROBIN

Founded in Seattle in 1969.

 

MINER’S DRIVE-IN

Founded in Union Gap

 

MAJOR’S BURGERS

Created during the 80s in Yakima.

 

BURGER RANCH

I couldn’t find any history on this one, but I know they have several locations all around Washington, including Selah, Yakima, and Tacoma.

 

ARTIC CIRCLE

The first Artic Circle restaurant was built in Utah, but the only remaining one in Washington is in Yakima.

 

@rudolphfamilytravels Shoutout to Burgerville!~~~~~~~~ The chain uses 100% wind power for all of its restaurants and headquarters, and is the largest chain in America to do so. In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics.In 2007, it began composting food waste which is expected to result in an 85% reduction in waste and $100,000 annual savings. #oregon #burger #food #travel #journey #explore #pack #move #motivate #new #life #bye #friends #family #oregoncheck #oregongirl ♬ original sound – Johnny Sibilly

LOOK: 50 Beloved Retail Chains That No Longer Exist

Stacker takes a look at 50 major retail chains that no longer exist and the reasons for their demise.  

Gallery Credit: Madison Troyer

50 Most Popular Chain Restaurants in America

YouGov investigated the most popular dining brands in the country, and Stacker compiled the list to give readers context on the findings. Read on to look through America’s vast and divergent variety of restaurants—maybe you’ll even find a favorite or two.

Gallery Credit: Paul Feinstein



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